Friday, June 26, 2015

Piper and the Art of French Cooking

This past winter Piper was in bed for several days with a terrible fever and achy body.  One of the things we did to pass the time together was watch episodes of Julia Child the French Chef on Amazon.  She fell in love Julia and asked for her cookbook for Christmas.  How do you say no when a 4 year old asks for Mastering the Art of French Cooking?  We have decided to start cooking our way through the book and see if we can come up with gluten free substitutes where necessary.

Eggs seemed like a pretty good place to start since she has a bit of experience working with eggs and loves to eat them.

It doesn't hurt that we have access to fresh eggs from happy chickens thanks to my grandparents.  With any luck the county we live in will get it together and we will be able to have our own chickens in the near future.

We had a good time with this one.  Brinner is favorite around these parts.  Next up... Omelettes? 



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