Thursday, June 18, 2015

Herb Cubes

You might want to take a step back...  I'm attempting something I saw on Pinterest.  We always end up with more fresh herbs than we can use - what an awfully wonderful problem to have.  With the extra basil I'm making herb and olive oil ice cubes.  I'll have to come up with a good excuse to use one of these soon to see if its worth preserving the rest of the herbs this way.

I used kitchen shears and cut the basil up and distributed it in the ice cube tray and then topped them off with olive oil.  Put the tray in the freezer and the next morning I had herb cubes.  I chose to reuse an ice cream container to store them, hopefully that is a choice I won't regret.


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