Monday, December 19, 2011

Udi's Inspired Apple Crumble

Thank You Udi's!  I received a lovely package in the mail of Udi's products to review and I decided to be adventurous and use the Cranberry Granola in an Apple Crisp recipe.

So Delicious  :)

Apple Filling:
6 Firm tart apples, peeled, cored, and sliced (Granny Smith or Honey Crisps would work well)
zest and juice of 1 lemon
2 Tbs granulated sugar
1 tsp ground cinnamon
pinch of salt

Crumble Topping:
2/3 cup brown sugar
pinch of salt
1 stick unsalted butter

  1. Preheat oven to 350
  2. To make apple filling:  In a small bowl, toss apple slices with lemon zest, lemon juice, sugar, cinnamon, and salt.  Set aside.
  3. To make the crumble topping:  In another bowl, mix the flour, brown sugar, oats, and salt with a fork until uniform.  In a baking dish, melt the butter in the microwave until about half melts, 15-20 seconds on high (depends on your microwave).  Pour the liquid butter into the flour mixture and incorporate with a fork.  Leave the excess butter in the baking dish.
  4. Arrange the apple slices in the dish.
  5. Top with the crumble mixture.  Bake until the apples are cooked through and the topping is golden, about 45 minutes.


  1. I buy a new bag of Udi's Gluten Free Au Natural granola every time I go to Whole Foods! So tasty. I've added it to cereals, ice cream, and oatmeal too. Never tried the apple crumble, but I can't wait to!