Wednesday, July 28, 2010

My Favorite Food Group: Dessert!

For me the most difficult time to stick with the Gluten Free lifestyle is in the evening when I crave something sweet. I am taking this opportunity to get in the kitchen and play around with ingredients to see what happens.

This is what I came up with this evening:

- Melt 2tsp of butter with 3/4 cup homemade Raspberry Freezer Jam.
- Once the mixture starts to bubble add banana slices and cook until bananas are warmed through.
- Serve over Stonyfield Farms Banilla Yogurt.

If I had planned ahead more I would have frozen the yogurt. Delicious, sweet, and reasonably healthy.

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