For me the most difficult time to stick with the Gluten Free lifestyle is in the evening when I crave something sweet. I am taking this opportunity to get in the kitchen and play around with ingredients to see what happens.
This is what I came up with this evening:
- Melt 2tsp of butter with 3/4 cup homemade Raspberry Freezer Jam.
- Once the mixture starts to bubble add banana slices and cook until bananas are warmed through.
- Serve over Stonyfield Farms Banilla Yogurt.
If I had planned ahead more I would have frozen the yogurt. Delicious, sweet, and reasonably healthy.