Monday, October 1, 2012

A recipe. I know right?!

Tonight we experimented a little with dinner.  We sliced up some eggplant ran it through an egg wash and coated it in grated Parmesan and Asiago mixed with a bit of garlic powder.  Fried until crispy and served with GF spaghetti with Trader Joe's Vodka Sauce.  Delicious.

I will post about all of our vacation adventures soon.
Happy Autumn!

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