preschool started a few weeks ago. It seems it is my turn with the bug... woo!...
After sleeping for 14 hours I woke up with a hankering for Chocolate Cupcakes with Peanut Butter Icing. I challenge anyone to eat one of these cupcakes and not smile.
I used Pamela's Products Chocolate Cake Mix - I always add a third egg when making cupcakes using their mixes.
Peanut Butter Icing:
1 Cup Confectioners' Sugar
1 Cup Creamy Peanut Butter
5 Tbs Unsalted Butter, at room temperature
3/4 tsp Pure Vanilla Extract
1/4 tsp Kosher Salt
1/3 Cup Heavy Cream
Place the confectioners' sugar, peanut butter, butter,vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.
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