A few days ago I had the urge to make cupcakes. Because... cupcakes. All the reason I need. Unfortunately I had exactly zero eggs in the house. After doing some internet searching for egg replacement options I came across a few suggestions for using pumpkin. I had a can of pumpkin. Problem solved.
So what you want to do is use a 1/4 cup of pumpkin for every egg needed for the recipe. I also read that you can replace the oil in the recipe with pumpkin by replacing equal parts for what the recipe calls for.
1 King Arthur's chocolate cake mix, a little vanilla, and a little water, and 1 can of pumpkin later and this is what I ended up with.
So what you want to do is use a 1/4 cup of pumpkin for every egg needed for the recipe. I also read that you can replace the oil in the recipe with pumpkin by replacing equal parts for what the recipe calls for.
1 King Arthur's chocolate cake mix, a little vanilla, and a little water, and 1 can of pumpkin later and this is what I ended up with.
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